Danish produced liqueur
of high quality and with a focus on taste.
We are a honey liqueur production company with a passion for Danish quality.
"Din Likør" is based on a passion for brewing a high-quality alcoholic beverage with a focus on the raw materials and with the desire to make more people aware of honey liqueur.
Martin and Fie are deeply involved in the entire production process. From harvesting the honey from their hives on Nordfalster to fermentation and aging for 12-18 months, they ensure that each bottle reflects their passion for quality and sustainability.
The brewery is located in Tureby near Herfølge and our beehives are located around Nordsfalster.
About Your Liqueur
An alcoholic drink made from honey from own bees
Your Liqueur - a tribute to Danish craftsmanship from Falster.
Behind Din Likør are Martin and Fie, passionate beekeepers who have dedicated their lives to creating something unique. With their approx. 200 hives spread throughout Nordfalster, they collect the honey that forms the basis of their delicious liqueur. Every drop is a result of love for both the bees and the environment.
Martin is a trained beekeeper and bee expert with an enormous curiosity and passion for the work of bees in nature. Being a beekeeper requires a great understanding of the rhythm and work of bees, which ensures high quality of the honey. Fie has a background in sales and marketing, and with her go-getter and developing mind, she has played a central role in the creation of the flavors and appearance of Din Likør.
Martin and Fie are involved in the entire process from bee to bottle. It all starts with the harvesting of the golden honey from their hives, where they ensure that every drop is of the highest quality. This is followed by a gentle fermentation, where the honey is combined with fresh ingredients and water and yeast. The liqueur is then aged for 12-18 months, giving the flavors time to develop and mature to perfection. During the aging process, the fresh ingredients have the opportunity to contribute to the complex flavor profile that characterizes Din Likør.
Din Likør began with a dream of creating a honey liqueur based on their own honey as the basic essence. Martin and Fie have a desire for Din Likør to reach the homes of Danes and open their eyes to how fantastic liqueur made from Danish honey can taste. They see it as an alternative and supplement to cozy food experiences and moments where you can share the joy of a good drink and at the same time support a local Danish product.
Din Likør is available in several varieties, such as apple liqueur made with Elstar apples from a local apple orchard on Falster where Fie and Martin have some of their beehives located and cherry liqueur with fresh, sweet cherries of the Stella variety. Throughout the production process, the liqueur is continuously flavored to ensure the right sweetness and balance between the taste of herbs and fruits.
Din Likør is not just a drink; it is a tribute to Danish craftsmanship. Martin and Fie use only the finest, fresh ingredients, ensuring a taste experience that oozes quality. Their focus on sustainability and respect for nature is at the core of their production, with each bottle reflecting their commitment to preserving biodiversity.
With Din Likør you get a flavorful and refined liqueur that not only pampers your taste buds, but also tells the story of two dedicated beekeepers and their passion for Danish craftsmanship and nature. A liqueur that brings the essence of Denmark into your glass.
Our bees, our honey, Your Liqueur!
From bees to your liqueur
Honey has been known and used throughout human history.
It has been easy to collect and it could be used without any preparation as such. In the past it has been the only known sweetener.
It is believed that it was the ancient Egyptians who first had seas
the bees in hives, as there are Egyptian reliefs showing scenes from beekeeping. Both the Greeks and the Romans kept bees.
Beeswax has been used for candles and salves since ancient times. It is also known that the Vikings drank mead, which was made from honey, and that is exactly what Din Likør is brewed on, namely as the mead.
Your liqueur is fermented with honey, water and yeast and juice from the various fruits and herbs is added. Your Likør coffee is made with Cold Brew coffee.
Read more about each individual liqueur in the shop itself.
