We focus on
the taste, the quality and the raw materials.
12 to 24 months to brew
Din Likør is a Danish-produced liqueur and is brewed with honey from our own bees and with specially selected raw materials.
Nature is our supplier and we are picky about using the best Danish raw materials according to the season.
Your Liqueur is made from the very best natural ingredients and is organic.
Liqueur has had a huge renaissance in the past few years, and has currently become one of the hippest drinks on the market.
Today, liqueurs are used in bars and in various drinks. Liqueurs are also used as an aperitif with sparkling water or as dessert wine or mixed with spirits.
Your Liqueur is a sweet alcoholic beverage made from honey, water and yeast, but gets its own character through the fruits, berries and coffee beans we add during brewing.
Your liqueur takes a minimum of 12 months to brew. The liqueur is ready to enjoy, but it certainly won't "harm" if left for longer.
Seasonal ingredients
Edible plants, fruits and berries grow everywhere in the Danish countryside. You can gather from early spring to late autumn, but as the seasons change, so too does nature's selection of raw materials. During the summer months, Danish nature abounds with berries, fruits, flowers, herbs and much more. Our bees benefit from drawing on this, but we also use these raw materials in the liqueur as flavoring agents. This is to get the most out of the natural and fresh flavor nuances from the Danish nature, but also to create the ideal balance in the liqueur.
