The Story Behind Your Liqueur

Your Liqueur began with a curiosity – and a meeting.

In 2021, Martin and Fie met. At that time, Martin had been learning about the fascinating world of bees through an experienced bee mentor, Claus Haugaard. Claus was a passionate beekeeper and a person with great knowledge and warmth, which gave Martin a deeper understanding of the life of bees – and of the peace of working with nature. Beekeeping became both a new passion and a form of therapy.

Unfortunately, Claus died suddenly, and Martin took over his hives and the entire beekeeping business. It was the start of a new chapter – and the beginning of something that would grow far beyond a hobby.

Martin had been experimenting with a small mead brewery with a friend. That collaboration quickly dissolved, but the idea of creating a drink based on honey lived on. Fie was quickly turned on by the idea: Imagine being able to create a completely unique, Danish drink – made with your own honey. We started experimenting with recipes and brewing methods and agreed on one thing from the start: You shouldn't have any doubts when you took the first sip – it should taste like what it was made of.

Not everything worked out in the beginning, but some combinations hit something really special. We started going out to various markets – including flea markets – to present our products to people and get honest feedback. It came quickly – and clearly. Often we had to go home and get more, and many times we were completely sold out after the first day.

Everything we earned at the markets we reinvested in the project. We bought better equipment, more raw materials, more bottles – and gradually both the quality and demand grew.

Today we have an award-winning product, created with love for nature, craftsmanship and genuine taste. Our liqueurs are brewed with honey as a base, which we ferment ourselves – just like you do with fruit in wine production. We add fruits and herbs, but no artificial additives. The result is a range of liqueurs with flavor profiles from semi-dry to sweet, which can be enjoyed as avec, in cocktails, for dessert – or just in good company.

The alcohol percentage is comparable to a fortified wine, but the product goes far beyond traditional mead. That is precisely why we chose the name Din Likør – inspired by Latin – to highlight that this is something special: A fortified wine liqueur, with depth, character and Nordic authenticity.

Today, Fie and Martin are a couple both in Din Likør and in life. They enjoy everyday life as beekeepers, brewmasters, sales partners – and as each other's partners in everything that really matters.

"Our mission is clear! We want more people to experience a Danish liqueur brewed with care for nature and with a fantastic taste. At the same time, also with a unique story behind it," says Fie.