What is a Liqueur?
A liqueur is a sweet alcoholic beverage, often flavored with fruits, spices, and flowers.
The word liqueur comes from the Latin liquifacere, "to dissolve" and refers to the dissolution of the flavorings used in the liqueur.
Your liqueur is brewed in the same way as the mead from the old days, but with a new addition of spices, fruit, berries and coffee.
The liqueur has a well-balanced residual sweetness from the honey.
Fortified wine is a type of wine characterized by its sweetness and often higher alcohol content.
Like traditional fortified wines, Din Likør has a delightful sweetness that makes it perfect for both enjoying on its own and as a complement to cozy dining experiences. It combines the taste of Danish honey with fresh ingredients such as apples and cherries, creating a complex and balanced taste experience.
Serve Your Liqueur to..
The liqueur can be used in several different contexts. It is fantastic with cheese, where the natural sweetness creates a beautiful balance to the salty and rich taste of the cheese. This makes it an ideal companion for both cheese tables and tapas - where it adds an elegant, aromatic touch. It is also definitely a hit with desserts.
We also recommend using Din Liqueur in a refreshing welcome drink, or as an ingredient in cocktails – see recipes under the Inspiration menu item or via the QR code on the back of the bottles. And of course – enjoy it as it is, e.g. for dessert or as an avec.
Your Liqueur is brewed on the basic base as a
historical mead
Mead is an alcoholic beverage made by fermenting honey with water, and it may also contain various spices, fruits, or herbs for flavor.
It is one of the oldest alcoholic beverages and has been brewed and enjoyed for thousands of years. Mead can range from dry to sweet and can have a wide range of flavor profiles depending on the ingredients and brewing method. It is often associated with medieval and northern European cultures, but its popularity has spread globally and it is still enjoyed by many today either on its own or as an ingredient in various cocktails and drinks.
Your liqueur is fermented and brewed with honey from our own bees. We add fruits and herbs from the start of fermentation so that the flavor can be as powerful as possible.
Michelin recognition for Din Likør
We are both proud and deeply humbled that our two variants – Din Likør Chokomynte and Din Likør Kirsebær – can now be enjoyed at the renowned Michelin-starred restaurant The Samuel in Hellerup.
We see the fact that a top-class restaurant chooses to offer our liqueur as an avec to their guests as a huge recognition and gift – both to us as a producer and to the product we have put our heart and craftsmanship into.
This is a major milestone for us, and we are delighted that even more people will now have the opportunity to experience our liqueur in beautiful and uncompromising surroundings.
One of the people behind Din Likør
Fie Wilkie Clemensen
Fie has a background in sales and marketing.
Fie has a great interest and passion for making more people aware of Liqueur and in particular Danish pure honey.
With her bold and innovative spirit, Fie has played a central role in the creation of the flavors and appearance of Din Likør.
