What is a Liqueur?
Can be drunk neat, to mix in drinks or with food such as dessert, cheese or Tapas.
A liqueur is a sweet alcoholic drink that is often flavored with fruits, spices and flowers.
The word liqueur comes from the Latin liquifacere, "to dissolve" and refers to the dissolution of the flavoring agents used in the liqueur.
Your liqueur is brewed in the same way as the mead of old, but with a new addition of spices, fruit, berries and coffee.
The liqueur has a well-balanced residual sweetness from the honey.
The liqueur can be used in several different contexts. Here, among other things, we can recommend making a fresh welcome drink, adding the liqueur as an ingredient to cocktails (See recipes under the menu inspiration or via the QR code on the back of the bottles) or enjoyed with food such as dessert or tapas.
Server Din Likør til..
Likøren kan bruges i flere forskellige sammenhænge. Den egner sig fantastisk til ost, hvor den naturlige sødme skaber en smuk balance til ostens saltede og fyldige smag. Det gør den oplagt som ledsager til både osteborde og tapas – hvor den tilfører et elegant, aromatisk pift. Absolut også et hit til desserter.
Vi anbefaler også at bruge Din Likør i en frisk velkomstdrink, eller som ingrediens i cocktails – se opskrifter under menupunktet Inspiration eller via QR-koden bag på flaskerne. Og selvfølgelig – nyd den som den er, fx til dessert eller som avec.
Your Liqueur is brewed on the basic base like a mead
Mead is an alcoholic beverage made by fermenting honey with water, and it may also contain various spices, fruits, or herbs for flavor.
It is one of the oldest alcoholic beverages and has been brewed and enjoyed for thousands of years. Mead can range from dry to sweet and can have a wide range of flavor profiles depending on the ingredients and brewing method. It is often associated with medieval and northern European cultures, but its popularity has spread globally and it is still enjoyed by many today either on its own or as an ingredient in various cocktails and drinks.
Your liqueur is fermented and brewed with honey from our own bees. We add fruits and herbs from the start of fermentation so that the flavor can be as powerful as possible.
What others are saying about the product
I am very fascinated by this liqueur. The combination of the sweetness from the honey and the added fruit notes make it a unique taste experience.
I can highly recommend using the liqueur as a supplement for baking, for cooking - yes the imagination only sets the limit."
One of the people behind Din Likør
Damn Wilkie
Fie has a background in sales and marketing.
Fie has a great interest and passion for getting more people to know Likør. She is the one who adds the creative impetus to the taste, expression and production of Din Likør.